I have the incredible opportunity to study abroad in New Zealand Winter 2011. It is a program through the education program at BYU. I am THRILLED for all the adventures to come :)
Saturday, January 29, 2011
So Long North Island! Kia Ora South Island!
Friday, January 28, 2011
Tourists
I felt like quite the American tourist today! We were supposed to go to Piha Beach and Honeymoon Cove today, but it rained all Friday night, and was still tsunami-y this morning. So JJ changed some plans around, and we ended up going to the Auckland Museum and War Memorial and then to Kelly Tarlton’s Underwater Adventure. We weren’t wearing fanny packs or big hats, but we did take as many pictures as we could :)
Classes? Check!
I am done. No more BYU classes. Ever. I officially finished classes for the semester today, and it is only January 28…how great is that?! I feel so old. And my brother, Daniel, even told me I was old today when I chatted with him. Not old in the sense that I’m falling apart; just old in the sense that I am pretty much done with my schooling. I’m excited for this next phase in my life, whatever that may be :)
Of course we had to take a last-day-of-school pic :)
We did some neat experiments/explorations in science today. Most exciting experiment? Why, the exploding volcanoes of course! We put these red fizzing tablets (we assume they’re similar to airbourne or alka-seltzer) on the lid of a film canister filled with water. Then we turned them upside down to start the reaction inside a cup filled with oats. With all the pressure building up in the film canister, it soon exploded and the oats went everywhere. It was cool because instead of just watching vinegar and baking soda “erupt,” we got to experience several exciting and crazy explosions. Good thing we found a vacuum to clean up!
Most eye-opening exploration? The fruit and vegetable close-up of course! It’s funny because we eat fruits and vegetables every day—or at least we should—but rarely do we ever take the time to look at any of them. Well today we just sat there with our magnifying glasses and knives to take a close-up look of some common fruits and veggies. I don’t know if you’ll be able to see all the detail we were able to, and it probably is ridiculous to put all these pictures up, but it really was cool :)Thursday, January 27, 2011
Hokey-Pokey Disaster
One of our science assignments was to teach a lesson with some kind of science experiment. We were in groups of four, so Anna, Jess, Christine, and I decided to focus all of our lessons around making hokey-pokey. Sheryl had told us that it is a common experiment in schools because so many things can be taught from it. Jess used it to teach chemical reactions (when you add baking soda to the sugar/golden syrup mixture it froths and bubbles like crazy), Christine used it to teach changes of state (solid to liquid to gas), Anna used it to energy transfer and equilibrium, and I used it to teach about igneous rocks (we compared the hokey-pokey to igneous rocks to gain more understanding of the properties and characteristics of igneous rocks). Part of the reason we chose these, obviously, was so that we could eat the hokey-pokey afterwards. Sadly, we burned four of the five batches, and the one that didn’t burn still had crystallized sugar instead of melted sugar…disaster. And such a disappointment. The funny thing is, our Professor Ian Milne LOVED that it didn’t work. He was absolutely fascinated with my first batch—the most burnt—because “it’s just beautiful.” It actually was pretty cool though. It had a swirly, glassy outside texture and a bubbly, pumice-like inside texture. Ian was excited because this burnt batch made a much better igneous rock than even the perfect batch of hokey-pokey would have made. Funny how that works.
Wednesday, January 26, 2011
2 More Days of College Classes...What? Already?
I cannot even believe I only have 2 days of class left. But, it’s not only 2 more days of class left this semester, but it also 2 more days of class left of my entire college career. That is absolutely CRAZY. And honestly a little scary. Sometimes I just can’t even believe that I’m really almost done. Time sure does fly.
My perception of the world has changed today. In our Social Studies class we did an activity where we were given 50 M&Ms and then asked to proportion them out according to certain questions. First we had to do the population distribution of the world. The biggest shock to me was that Asia takes 30 of the 50 M&Ms. 60%! Africa—7, Europe—6, South America—3.5, North America—3, and Oceania—.5. Then we had to make our guesses about the comparison of water consumption in Africa compared to water consumption in New Zealand. It was another shock: the average African uses 2 M&Ms or 15 litres per day, while the average New Zealander uses 48 M&Ms or 350 litres per day. Such a disparity! Our next task was literate vs. illiterate adults. For some reason our past guess made us think there would be more illiterate adults, but really 14 of 50 adults are illiterate, while 36 of 50 adults are literate. At least that one is a little more promising. We also learned the stats for oil consumption per capita: US = 42 of 50 M&Ms, China = 5 of 50 M&Ms, and India = 3 of 50 M&Ms. It is an interesting activity to make us all more globally aware of the huge disparities we usually do not even think about.
One of the most touching things we talked about today was the story of Iqbal Masih from Pakistan. His story is incredible. He was sold into slavery at the age of four. He was exploited as a child laborer in the carpet making industry until the age of ten when he ran away. He started speaking up for himself, gained international attention, and began giving speeches about child labor and his life experiences all over the world. He came to America, spoke to many children in schools, and was awarded Reebok's 1994 Human Rights Youth Action Award. He could have stayed and lived anywhere he wanted, but he chose to go back to Pakistan “to finish what he started.” Soon after arriving home, he was murdered while biking in front of his house. His life has inspired many children to take social action and do something about the wrong things happening in the world. Some students who heard him speak during his visit to America raised $250,000 to build schools in Pakistan in honor of Iqbal. Twelve 12-year-olds, including Craig Keilburger, started and organization called “Free the Children.” It’s incredible all the things people have done. This kind of stuff makes me want to get out there and be a better member of society, a better human being. It also makes me feel so extremely blessed and grateful for my life and everything I have been given. It makes me want to enjoy every moment, and not take anything for granted. Even on a small scale, like these beautiful plants and flowers I get to see everyday:
I am so blessed.
Monday, January 24, 2011
M&Ms, Gingernuts, and Current Events
Ian Milne has turned out to be quite a wonderful science professor. He talks quiet and it is often difficult to understand what he is saying, but he has had us some sweeet investigations. Today, he wanted to show us how to teach some lessons, so he showed us by allowing us to do the investigations. The first one involved gingernuts—cookies similar to our gingersnaps. Our task was to figure out why the gingerbread man hopped on the fox’s back instead of getting wet in the river. We observed that they first floated in water, then the heavier material (molasses) dissolved to the bottom and created a brownish/yellowish bottom layer, then the cookies sunk, and then they eventually floated back up to the top. You can’t tell in the picture too much, but the cookies were absolutely disgusting by the end.
We also experimented with dissolving M&Ms. We just dropped an M&M in a cup of water and observed. This may not sound very exciting, but it was so cool. First the color dissolved off. Then the white coating dissolved off in swirling patterns. Even the “m” came off! And then the chocolate stayed completely solid. If the elementary school students are as intrigued by this as we were as 21 year olds, I know it can be a great science lesson!
Social studies focused on current events today. As much as I wish I was up to date on the current events of the world, I definitely am not. Especially at BYU in the Provo bubble, I know I miss out on most current events that I know I should know. I have decided that I need to be informed and be aware in order to be a more effective teacher, and therefore I am going to take a daily or weekly current events quiz online (our professor gave us some great online resources for this). That way even if I don’t have a ton of time to read the newspaper or watch the news, I will still be aware of the major current events. Here are some of the quiz questions we were asked at the beginning of class:
- Cricketer Sachin Tendulkar is from what country?
- The Marshal Island, currently faced with rising seas, is found where?
- One of the world’s leading arms manufacturers is the Untied Arab __________?
- The oceanic whitetip is what kind of animal that is believed to be attacking people in Egypt?
- Fifa’s “Ballon d’or” is for the world player of the year in ____________?
- What is uranium yellowcake?
- To try and put out a fire in the Pike River Coal Mine, a jet unit has pumped in __________________.
Some of them I knew, many of them I guessed. It was easier when I took it because I had multiple choice answers, but see how well you did :)
- India
- Oceania
- Emirates
- Shark
- Soccer
- Raw material for atomic weapons
- Carbon dioxide
Chilly Bin?
I love New Zealand. Before I came, I had this image in my mind that everyday was going to be sunny and warm. Well, this image has proved to be a false imagination, but even through all the rain and “cold,” I still love New Zealand. The day started off super rainy and windy. So rainy that we rode the bus instead of walking to school. And so windy that there were a few times during class when the building sounded like it was going to collapse. Crazyy!
Just waiting in the rain and crazy wind for JJ to open the gate to let us in to school!
Luckily, the clouds cleared and the sun came out in time for our big group picnic. It was supposed to be last week, but we got rained out. It was rescheduled for today, but when it was still raining this morning, Dr. Jacobs relocated the picnic to the Lord’s house. That meant that Anna and I came home from school today and got to clean the house! Vacuum, scrub the sinks, clean the bathroom and our room, wipe down the counters and the table, etc.—all very exciting. ;) But, it was all worth it because the big potluck dinner was a big success. There was TONS of food—sausage, chicken, pizza, curry, sushi, rolls, salads, pavlova and more. Quite a random group of foods, but delicious nonetheless. We spent the evening talking and getting to know the families better, and it was all quite enjoyable. Lots of laughing and lots of fun :) Oh, and one of my favorite parts of the night was learning that they call coolers, "chilly bins." Isn't that great? Instead of saying, the drinks are in the coolers, they say, "The drink are in the chilly bins." haha love it!
Now, I’m off to lots of homework. It’s the most we’ve had so far and I’d better get started…
Sunday, January 23, 2011
Picture Catch Up
Saturday, January 22, 2011
Authentic Chinese in NZ
We were scheduled to go to the beach again today, but woke up to clouds, rain, and no sun. :( So, we ended up going to a Chinese New Years Festival and market. It was in a huge warehouse, and reminded me of the Women’s Expos or Bridal Fairs—tons of booths set up everywhere, samples, food, free giveaways, drawings, etc. We walked in and I literally felt like I was in China; the only other non-Asians I spotted were Anna, Sheryl, Alexis, and Kodie! It was fun to walk around, try some interesting food samples, drink some fresh coconut milk out of a real coconut, and then eat the most authentic Chinese food I’ve had. I really don’t know exactly what I ate haha. Sheryl bought us a variety of Chinese chicken and vegetable pancakes, beef and noodle soup (with mushrooms that looked more like tentacles to me), white Jell-o-like noodles (the women who gave them to us said they were green bean noodles, but I’m still not sure where the green bean part fits in), and then some delicious sesame chicken. It was quite an experience.
The Lords had their first taste of our cooking tonight—Anna and I made chicken fajitas! I thought they were good, and everyone ate a lot. Later this week we’re making pizzas, and then we want to cook a couple other big “American” dishes for them, not sure exactly what yet, but hopefully we can wow them :)
One more thing: I’m becoming a big fan of Milo. The first I had it, I could barely drink a whole cup. We found out it was probably because Phyllis had made it with water, who knows how many scoops of milo, and no sugar. Sheryl wanted to set us straight, so she made it for us with milk and a bit of sugar, and it was much better. Anna and I are getting pretty good at making it just right now. It was the perfect way to end the day today—drinking a warm cup of milo, listening to the rain pour and pour outside. Lovely.
Sometimes it really felt like we were in China!
Friday, January 21, 2011
Tim Tams!
Kerry and Sheryl took us out for Indian food tonight. It was more like fast food Indian rather than sit down Indian, but it still was sooo good. We tried four different curries; my favorite was the mango chicken, followed by the butter chicken. Delicious!
There was a regional YSA (young single adult) “Milo-side” tonight. There was a big dance party, games, incredible musical performances, and video from the variety show at their huge YSA conference two weeks ago. It was really neat though because I have never seen so much diversity at one event. All the diversity should have hidden the fact that there were an extra 16, very white, girls from America, but it definitely did not. Ha! Especially when they turned the music on, and we were all out there dancing, and most of them stayed up against the walls. We were surprised that more weren’t dancing, and thought maybe it was because they couldn’t dance, but that was proved wrong as we watched the videos of the variety shows and everyone was a million times better than us. Hopefully we’ll come back with a few new moves :) Oh, and I am so excited because Natalie—one of our new New Zealand friends—is going to introduce us to the New Zealand music. We were kind of disappointed because so far we already know the majority of the music on the radio, but Natalie will be our in to finding some new music. Yesss!
Ever since day one, we have all talked about Tim Tam Slams. According to Wikipedia, this is how it’s done: “Opposite corners of the Tim Tam are bitten off, one end is submerged in the drink, and the drink sucked through the biscuit. The crisp inside biscuit is softened and the outer chocolate coating begins to melt. Ideally, the inside of the biscuit should collapse but the outside should remain intact long enough for the liquid to reach the mouth.” The goal is to get the cookie all the way into your mouth before it completely melts and makes a huge mess. Anna and I are proud to report, we both successfully accomplished our first Tim Tam Slam in New Zealand! And let me just say it was soooo yum!
Thursday, January 20, 2011
No More Maths!
Another fun part of our day involved lots of newspaper and creativity. Our job was to create an “authentic” New Zealand outfit out of Newspaper and colored paper within the time limit. Our group wanted to be different because we knew everyone was going to do some sort of Maori or Pasifika dress, so I suggested we create a Rugby player. Whitney turned out to be a legit rugby player…especially with the rugby ball I made :) My favorite part was the collar we made for the rugby jersey. I don’t know if the picture does it justice, but it looked good!
One more highlight of the day: after school workout video with Jillian Michaels (one of the trainers on The Biggest Loser). Whitney brought the video with her, so we decided earlier this week all 16 of us were going to do it. Well, we did it! It was hilarious. All of us in our classroom (which is really the gym in the church building) breathing hard, sweating, and laughing at all of Jillian’s funny comments. We plan on doing it at least once a week, maybe more…we’ll see how long we last!